Food Insecurities in a Blooming Rural Town: A Statistical Analysis

Christine Jator First Author
 
Christine Jator Presenting Author
 
Thursday, Aug 7: 9:05 AM - 9:20 AM
1892 
Contributed Papers 
Music City Center 
Food is an essential part of daily life, providing vital nutrition to the mind and body. The lack of an essential resource can significantly hinder one's quality of life. In the South, "The state of Tennessee measures at 11.9% food insecurity" (Durnell, 2023, p.1). This statistic reveals that several people cannot acquire healthy food; in effect, decreasing their quality of life. Clarksville, a growing rural town in Tennessee, struggles with the same issue. In this study, we seek to understand what factors classify food-insecure populations in Clarksville, TN, and how they compare on a smaller and larger scale. Using data from the United States Census Bureau, we will analyze trends, formulate conclusions from Clarksville data, and compare these results with Murfreesboro, TN, and USA data. The data contains food stamp information counts and percentages for different populations. This research aspires to aid food pantries and food-insecure populations in growing rural areas similar to Clarksville, TN. This project sheds light on remembering the impoverished and those who struggle to obtain healthy food in a progressing society.

Keywords

Food Insecurity

Tennessee

Classification

Growing

Rural

Statistics 

Main Sponsor

Social Statistics Section